Recipe: Tasty Salmon with asparagus and dill Béarnaise

Salmon with asparagus and dill Béarnaise. The tangy mustard dill sauce is a great complement to both the salmon and asparagus in this Healthiest Way of Eating recipe. Place salmon on a plate and pour desired amount of sauce over it and the. Learn how to prepare this easy Poached Salmon with Béarnaise Sauce recipe like a pro.

Poached Eggs and Smoked Salmon with Dill BearnaiseMartha Stewart. Place one salmon fillet in the center of each sheet. Top with serving of garlic and asparagus. You can cook Salmon with asparagus and dill Béarnaise using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Salmon with asparagus and dill Béarnaise

1. You need of Salmon fillets.
2. Prepare bundle of Asparagus.
3. It's 3 tbsp of chopped Dill.
4. It's of Salt.
5. Prepare of Pepper.
6. You need 1 tbsp of minced garlic.
7. You need of Yellow rice.
8. It's of My Béarnaise recipe.
9. Prepare of Meyer lemon.

Return mixture to saucepan and beat over very low heat until mixture is slightly thickened. Remove packets from oven and plate salmon and asparagus (please use extreme caution when opening steam can. Lay the asparagus on a foil-lined baking sheet. Sprinkle with rosemary, salt, and pepper.

Salmon with asparagus and dill Béarnaise step by step

1. Make the Béarnaise first, refer to my recipe. Toss asparagus in olive oil and season with salt and pepper.
2. Preheat the oven to 400. Lightly grease foil and place the salmon in the middle. Season with minced garlic, salt and pepper and top with pats of butter and lemon and close the foil into packets. Cook for 20 minutes, after 10 add the asparagus..
3. Fold the foil over and twist at then ends.

Roast until cooked and starting to brown around the Once the asparagus have cooled, wrap each spear in a slice of smoked salmon. Arrange on a serving platter and serve at room temperature. Oven Roasted Salmon, Asparagus & New Potatoes are quick, EASY, and delicious! Carefully transfer the salmon and asparagus to serving plates, garnish with the remaining lemon slices and chopped dill. This poached salmon recipe is really simple and elegant - no compromise required.

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