Recipe: Perfect Pan fried Salmon with creamy sauce

Pan fried Salmon with creamy sauce. Pan seared salmon + a creamy lemon dill sauce = a total dinner win! Salmon Ingredients: Olive Oil : You can use whatever oil you have in your cabinet, but extra-virgin olive oil is a what I choose because it has a nice, clean taste and it is one of the healthier oils. Served with an incredible lemon garlic cream sauce, this is one seriously good salmon dinner idea.

The secret of this dish is the flavorful sauce! Season the salmon fillets with salt and pepper. Squeeze some lemon juice all over salmon. You can cook Pan fried Salmon with creamy sauce using 11 ingredients and 9 steps. Here is how you cook that.

Ingredients of Pan fried Salmon with creamy sauce

1. You need 3-4 pieces of Salmon fillet.
2. It's 1 piece of lemon, for marinade.
3. It's 1 piece of lemon, sliced for cream sauce.
4. You need 4-5 cloves of garlic, chopped.
5. It's Half of or 1 piece onion, chopped.
6. It's 2 tablespoon of butter.
7. It's of Baby spinach.
8. It's 1 can of Nestle cream or heavy cream.
9. You need 1/4 cup of parmesan cheese.
10. It's 1/4 cup of dry white wine.
11. It's of Salt and pepper.

Using a large skillet, heat oil over medium heat. Cook the salmon for few minutes on each side. Remove from the pan and set aside. Add butter in the remaining juice leftover in the pan.

Pan fried Salmon with creamy sauce step by step

1. Season the salmon with salt, pepper and squeeze lemon. Set aside for a while..
2. Fry the salmon in any cooking oil that you desire. I used olive oil for mine..
3. Once cooked, set them aside. Remove excess oil and use the same pan to make the sauce..
4. Put butter on the pan, mix it with remaining olive oil. Saute onion and garlic..
5. Add dry white wine. Lower the heat and add the cream. Mix well. In case sauce gets thick, just add a bit if water..
6. Add the parmesan cheese. Salt and pepper to taste. Add the spinach and simmer for a while..
7. Put back the fried salmon fillet..
8. Lastly, put the lemon slices on top and side..
9. It is best to squeeze the lemon on the fish before eating. Delicious!.

You can use fresh or frozen salmon. Salmon with Creamy Garlic Dijon Sauce is such a flavorful, elegant dish that anyone can pull off. It's comes together so quickly yet it's sure to impress anyone. Pan seared salmon is perfectly delicious on it's own but when you add a bright sauce like this it takes it to a whole new level! AN EASY PAN SEARED SALMON RECIPE.

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