Recipe: Perfect Crunchy Salmon Cakes

Crunchy Salmon Cakes.

You can cook Crunchy Salmon Cakes using 5 ingredients and 2 steps. Here is how you cook it.

Ingredients of Crunchy Salmon Cakes

1. It's 7.5 oz of canned pink salmon, very very well drained and flaked.
2. Prepare 2 of eggs.
3. It's 2/3 cup of diced onion (you could use 1/2 cup, i like more in this).
4. Prepare of hefty sprinkle cracked black pepper.
5. It's of Sunflower or cooking oil for frying.

Crunchy Salmon Cakes step by step

1. In med bowl mix eggs well, add diced onion and pepper, then mix in salmon..
2. Heat oil in skillet to medium heat. Mix will make 4 cakes. Create a flat patty and add to skillet, then repeat with the rest of mix. Keeping patties thin will enable them to get very crispy and brown, which is what we want. 6-7 mins per side. Drain on paper. Serve with yum yum sauce or your fave sauce..

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